Persimmon Bread

10 ingredients
5 steps

Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup oil
  • 1 cup persimmon pulp
  • 1 tsp. soda (add to pulp)
  • 1 1/2 cup sifted flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped dates

Directions

  1. 1
    Blend eggs, sugar and oil. Mix soda into pulp, add to sugar mix.
  2. 2
    Sift flour and dry ingredients.
  3. 3
    Add nuts and dates to dry ingredients.
  4. 4
    Fold into persimmon mixture.
  5. 5
    Pour into oiled pan. Bake 325° for 1 1/2 hours.

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