Persimmon Bread

Directions

1. 1
   Cream
2. 2
   together
3. 3
   shortening,
4. 4
   sugar and egg; set aside. Sift together flour, baking powder, soda, cinnamon, ginger and salt. Gradually
5. 5
   blend
6. 6
   dry
7. 7
   ingredients into shortening mixture.
8. 8
   Add persimmon
9. 9
   pulp,
10. 10
    vanilla and nuts; mix to a stiff dough.
11. 11
    Pour into
12. 12
    greased
13. 13
    9
14. 14
    x 5-inch loaf pan and set aside for 20 minutes. Heat
15. 15
    oven to
16. 16
    375° and cook 50 minutes to 1 hour or until toothpick comes out clean.