Yeast Bread

Directions

1. 1
   Combine sugar, shortening, salt and milk; bring to a boil, then let cool to lukewarm.
2. 2
   Dissolve yeast in warm water.
3. 3
   Add to milk; gradually add flour.
4. 4
   Let rise to double.
5. 5
   Knead; cut with cutter.
6. 6
   Put in pan.
7. 7
   Let rise.
8. 8
   Bake at 350° for 30 minutes.