Persimmon Bread

11 ingredients
3 steps

Ingredients

  • 2 c. flour (all-purpose)
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 c. persimmon pulp
  • 2 eggs, beaten
  • 1 c. sugar
  • 1/2 c. sugar
  • 1/2 c. cooking oil
  • 3/4 c. nuts, if desired
  • 1 c. raisins, if desired

Directions

  1. 1
    Thoroughly beat together pulp, sugar and eggs.
  2. 2
    Add dry ingredients, then cooking oil.
  3. 3
    Bake in square pan or 2 small loaf pans at 350° for about 45 minutes.

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