Persimmon Bread

14 ingredients
6 steps

Ingredients

  • 2 cups flour, all-purpose
  • 2 cups pastry flour, whole wheat
  • 1 tablespoon baking soda plus 1 teaspoon
  • 1 teaspoon salt
  • 1 teaspoon mace
  • 1/2 teaspoon cloves
  • 4 large eggs
  • 1 cup butter melted
  • 1/4 cup honey
  • 1 3/4 cup brown sugar
  • 23 cups bourbon whiskey
  • 2 cups persimmons very ripe, mashed
  • 2 cups walnuts chopped
  • 2 cups raisins, seedless

Directions

  1. 1
    Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl.
  2. 2
    In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons.
  3. 3
    Add liquid to dry, stirring just until moistened.
  4. 4
    Stir in walnuts and raisins.
  5. 5
    Pour batter into two loaf pans.
  6. 6
    Bake at 350F (180C) for about an hour.

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