Persimmon Breakfast Parfaits

Name: Persimmon Breakfast Parfaits
Ingredients: 2 cups plain yogurt; 1 cup mashed ripe persimmon pulp; 4 teaspoons honey; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1 medium Asian pear, chopped; 2 cups granola; 1 ripe persimmon, peeled and sliced; 1/4 cup pomegranate seeds; 1/4 cup chopped pistachios

10 ingredients

1 steps

Ingredients

2 cups plain yogurt
1 cup mashed ripe persimmon pulp
4 teaspoons honey
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1 medium Asian pear, chopped
2 cups granola
1 ripe persimmon, peeled and sliced
1/4 cup pomegranate seeds
1/4 cup chopped pistachios

Directions

1

Combine the yogurt, persimmon pulp, honey, ginger and cardamom. Spoon 1/4 cup into each of four parfait glasses. Top each with pear and 1/4 cup granola. Layer with 1/4 cup yogurt mixture, persimmon slices and remaining granola. Top with remaining yogurt mixture; sprinkle with pomegranate seeds and pistachios.