Persimmon Cake

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 3 eggs
  • 1-1/2 c. persimmon pulp
  • 1 c. vegetable oil
  • 3 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 c. nuts

Directions

  1. 1
    Mix sugar, eggs, persimmon pulp, and vegetable oil.
  2. 2
    Add flour, cinnamon, salt, soda, and nuts.
  3. 3
    Pour mixture into a 9-inch greased and flour bundt pan.
  4. 4
    Bake at 325 degrees for 1 hour or until done. Dust with powdered sugar.

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