Persimmon Cake

13 ingredients
9 steps

Ingredients

  • 8 Tbsp. melted butter (1 stick)
  • 2 c. sugar
  • 2 eggs, beaten
  • 2 tsp. vanilla
  • 2 c. persimmon pulp
  • 2 c. flour
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 1/2 c. milk
  • 2 c. raisins
  • 2 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs and vanilla.
  3. 3
    Add persimmon pulp.
  4. 4
    Sift the next 5 ingredients together.
  5. 5
    Add alternately with milk to sugar mixture.
  6. 6
    Add raisins and nuts.
  7. 7
    Put into a greased 13 x 9 baking pan or mold pan.
  8. 8
    Bake at 375° for 40 to 45 minutes.
  9. 9
    Serve warm or cold with whipped cream or glaze.

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