Maple Spareribs

Name: Maple Spareribs
Ingredients: 3 to 4 pounds pork spareribs; 1 cup maple syrup; 1/3 cup soy sauce; 3 tablespoons sweet cooking rice wine; 1 tablespoon garlic powder; 2 teaspoons salt; 1/2 teaspoon sugar

7 ingredients

5 steps

Ingredients

3 to 4 pounds pork spareribs
1 cup maple syrup
1/3 cup soy sauce
3 tablespoons sweet cooking rice wine
1 tablespoon garlic powder
2 teaspoons salt
1/2 teaspoon sugar

Directions

1

Bring ribs and water to cover to a boil in a large Dutch oven; reduce heat, and simmer 30 minutes. Drain. Place ribs in a lightly greased 13- x 9-inch pan.
2

Stir together maple syrup and next 5 ingredients; pour over ribs.
3

Bake at 325° for 1 hour.
4

Grilled Maple Spareribs: Boil ribs as directed; drain. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving other side empty. Coat rack with cooking spray, and place on grill. Arrange ribs over empty side, and grill, covered with grill lid, 1 hour and 30 minutes, basting occasionally with sauce.
5

NOTE: For testing purposes only, we used Kikkoman Aji-Mirin Sweet Cooking Rice Wine.