Persimmon Cake

10 ingredients
5 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 c. vegetable oil
  • 3 eggs, slightly beaten
  • 1 1/2 c. persimmon pulp (about 1 1/2 pt. persimmons)
  • 1 c. chopped walnuts
  • powdered sugar

Directions

  1. 1
    Combine first 9 ingredients, mixing well.
  2. 2
    Pour into a greased and floured 10-inch Bundt pan.
  3. 3
    Bake at 325° for 1 hour or until done.
  4. 4
    Remove from pan while warm.
  5. 5
    Dust with powdered sugar. Yields one 10-inch cake.

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