Persimmon Cake

10 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. margarine
  • 1 c. persimmon pulp
  • 2 eggs, beaten
  • 2 c. flour
  • 1/4 tsp. soda
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. pecans or walnuts, chopped
  • 1 c. raisins

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add persimmon pulp and beaten eggs.
  3. 3
    Add dry ingredients to liquid mixture.
  4. 4
    Beat well.
  5. 5
    Pour into 9 x 5-inch greased and floured pan.
  6. 6
    Bake in a 350° oven for approximately 1 hour.

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