Persimmon Cake

10 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. margarine
  • 1 c. persimmon pulp
  • 2 eggs, beaten
  • 2 c. flour
  • 1/4 tsp. soda
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. pecans or walnuts, chopped
  • 1 c. raisins

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add persimmon pulp and beaten eggs.
  3. 3
    Add dry ingredients to liquid mixture.
  4. 4
    Beat well.
  5. 5
    Pour into 9 x 5-inch greased and floured pan.
  6. 6
    Bake in a 350° oven for approximately 1 hour.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Premium juice with pulp, orange

C NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Lemonade with pulp

E NOVA 3

becel margarine

unilever

D NOVA 4
Sweet Air-Dried Persimmon Slices

Sweet Air-Dried Persimmon Slices

Whitney Jordan

NOVA 1

Hankook tea, herbal tea, wild persimmon

Hankook Tea

 Persimmon fruit rolls

Persimmon fruit rolls

More Recipes to Try

Salt-Baked Leg of Lamb with Olive Oil Potatoes

9 ingredients

Braciole

11 ingredients

Chocolate No Bake Cookies Recipe

7 ingredients

Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1

8 ingredients

Chicken Ginger

14 ingredients

Cheesy Mustard Pretzel Dip Recipe Idea

4 ingredients

Bacon tart recipe

21 ingredients

Hot and Tangy Crocked Beer Cheese

7 ingredients

Hot German Potato Salad

10 ingredients

Garlic Buttered Potatoes, Broccoli And Cauliflower

7 ingredients

Black-Eyed Peas And Arugula Salad

14 ingredients

Sarasota's Mango Lemonade With a Kick

10 ingredients