Crispy Chimichangas

Ingredients

• 1 pound chorizo, casings removed
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (15-ounce) can refried beans
• 1/2 cup wheat germ
• 1 teaspoon dried whole oregano
• 1/2 teaspoon ground cumin
• 12 (10-inch) flour tortillas
• Vegetable oil
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 (6-ounce) carton frozen guacamole, thawed
• 1 (8-ounce) carton sour cream
• 1 cup chopped tomato
• 1 (2.2-ounce) can sliced ripe olives, drained