Persimmon Chutney

7 ingredients
4 steps

Ingredients

  • 4 persimmons, preferably Fuyu, peeled and diced
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 tablespoon seeded, finely diced jalapeno pepper
  • 1 tablespoon peeled, minced ginger
  • 1/4 teaspoon almond extract
  • 1/4 cup sliced almonds

Directions

  1. 1
    In a medium saucepan, combine the persimmons, honey, lemon juice, jalapeno pepper and ginger and bring to a boil over medium heat.
  2. 2
    Cook, stirring, for 2 minutes.
  3. 3
    Remove from the heat and stir in the almond extract and almonds.
  4. 4
    Serve with duck dumplings.

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