Persimmon Coffee Cake

Name: Persimmon Coffee Cake
Ingredients: For Cake; 1 cup butter; 2 eggs; 1 cup sour cream; 2 cups flour; 1 teaspoon vanilla; 1 teaspoon baking powder; 2 cups persimmon pulp; 1/2 teaspoon salt; 2 cups sugar; Topping; 1 cup pecans, chopped; 1 teaspoon cinnamon; 4 tablespoons brown sugar

14 ingredients

6 steps

Ingredients

For Cake
1 cup butter
2 eggs
1 cup sour cream
2 cups flour
1 teaspoon vanilla
1 teaspoon baking powder
2 cups persimmon pulp
1/2 teaspoon salt
2 cups sugar
Topping
1 cup pecans, chopped
1 teaspoon cinnamon
4 tablespoons brown sugar

Directions

1

Cream butter, sour cream, vanilla persimmon pulp, sugar and eggs together.
2

Add flour, baking powder, salt and mix well.
3

Mix topping ingredients and set aside.
4

Spread half of the batter into a greased tube pan; sprinkle half of topping mixture over batter.
5

Spread remaining half of batter into pan and add remainder of topping.
6

Bake at 350 degrees until done about 30 minutes but this will depend on the moisture content of the persimmons.