Persimmon Cookies

13 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. brown sugar
  • 1/2 c. sugar
  • 1 c. persimmon pulp
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 c. chopped nuts
  • 1 c. whole raisins or chopped dates

Directions

  1. 1
    Cream together shortening, sugar, persimmon pulp and egg. Sift together remaining dry ingredients and add to creamed mixture.
  2. 2
    Add nuts, dates and vanilla.
  3. 3
    Drop by teaspoonful onto greased cookie sheets. Bake at 350° for 20 minutes.
  4. 4
    Makes 2 1/2 dozen cookies.

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