Persimmon Cookies

11 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. shortening
  • 1 egg
  • 2 c. flour
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 1 c. persimmon pulp, mixed with 1 tsp. baking soda
  • 1 c. chopped walnuts
  • 1 c. dates and raisins

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream sugar and shortening.
  3. 3
    Add egg. In a second bowl, combine dry ingredients.
  4. 4
    Add 1 teaspoon baking soda to 1 cup persimmon pulp in 3rd bowl.
  5. 5
    Combine all ingredients in 3 bowls.
  6. 6
    Add walnuts, dates and raisins.
  7. 7
    Drop by spoonfuls on greased cookie sheets.
  8. 8
    Bake at 350° for 8 to 10 minutes.

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