Persimmon Cookies

12 ingredients
5 steps

Ingredients

  • 1 TEASPOON OF BAKING SODA
  • 1 CUP OF PERSIMMON PULP
  • 1/2 CUP SHORTENING
  • 3/4 CUP OF SUGAR
  • 1 EGG
  • 2 CUPS OF FLOUR
  • 1/2 TEASPOON OF SALT
  • 1/2 TEASPOON OF CINNAMON
  • 1/2 TEASPOON OF CLOVES
  • 1/2 TEASPOON OF NUTMEG
  • 1 CUP OF RAISINS
  • 1 CUP OF CHOPPED NUTS

Directions

  1. 1
    1-MIX SODA AND PULP, SET ASIDE
  2. 2
    2-MIX REMAINDER EXCEPT RAISINS AND NUTS. DO NOT OVER BEAT
  3. 3
    3-AND RAISINS AND NUTS AND 1ST MIX
  4. 4
    4-DROP 2'' APART ON GREASED PAN
  5. 5
    5-BAKE AT 350 FO 15 TO 18 MINUTES

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