Lasagna Roll-Ups

7 ingredients
7 steps

Ingredients

  • 8 oz. pkg. lasagna noodles
  • 1 slightly beaten egg
  • 15 oz. tub Ricotta cheese
  • 10 oz. pkg. frozen spinach, thawed and drained
  • 1/2 c. Parmesan
  • 30 oz. jar spaghetti sauce
  • 8 oz. shredded Mozzarella cheese

Directions

  1. 1
    Cook noodles; drain.
  2. 2
    Combine egg, Ricotta and Parmesan. Spread mixture on each noodle.
  3. 3
    Roll each up.
  4. 4
    Spread sauce on bottom of 9 x 13-inch baking pan.
  5. 5
    Arrange rolls, seam side down. Pour remaining sauce over all.
  6. 6
    Sprinkle Mozzarella over top. Cover.
  7. 7
    Bake at 350° for 40 to 45 minutes.

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