Lasagna Roll-Ups
7 ingredients
7 steps
Ingredients
- 8 oz. pkg. lasagna noodles
- 1 slightly beaten egg
- 15 oz. tub Ricotta cheese
- 10 oz. pkg. frozen spinach, thawed and drained
- 1/2 c. Parmesan
- 30 oz. jar spaghetti sauce
- 8 oz. shredded Mozzarella cheese
Directions
-
1Cook noodles; drain.
-
2Combine egg, Ricotta and Parmesan. Spread mixture on each noodle.
-
3Roll each up.
-
4Spread sauce on bottom of 9 x 13-inch baking pan.
-
5Arrange rolls, seam side down. Pour remaining sauce over all.
-
6Sprinkle Mozzarella over top. Cover.
-
7Bake at 350° for 40 to 45 minutes.
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