Persimmon Drop Cookies

12 ingredients
3 steps

Ingredients

  • 1 c. persimmon pulp
  • 1 tsp. soda
  • 1 c. sugar
  • 1/2 c. shortening (part butter or margarine)
  • 1 egg, beaten
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 1 c. raisins

Directions

  1. 1
    Beat thoroughly the persimmon pulp, soda, sugar and shortening until creamy. Add egg. Beat well. Sift flour, spices and salt. Add dry ingredients with nuts and raisins.
  2. 2
    Drop by teaspoonfuls on greased baking sheet. Bake at 375° for 12 to 15 minutes.
  3. 3
    Makes about 3 dozen cookies.

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