Chicken Velvet

Directions

1. 1
   Mince chicken very finely.
2. 2
   Add corn starch and salt to minced chicken mix.
3. 3
   Carefully add water to minced chicken mixture a few drops at a time until it is absorbed.
4. 4
   Beat egg whites until very stiff.
5. 5
   Carefully fold chicken mixture into egg whites.
6. 6
   Place 2 tablespoons oil in wok.
7. 7
   Heat wok up under low medium heat for about 2 minutes.
8. 8
   Carefully pat egg white mixture into the wok.
9. 9
   Reduce heat to low setting.
10. 10
    Cook, uncovered, in wok about 15 minutes until omelette is set.
11. 11
    Carefully loosen omelette, flip to reverse side and cook a further 10 minutes.
12. 12
    Remove to a serving platter.