Persimmon Gelato

4 ingredients
7 steps

Ingredients

  • 3 fresh persimmons, peeled (see Notes)
  • 1 cup (250 mL) Simple Syrup
  • 1 cup (250 mL) whipping (35%) cream
  • 1 tsp (5 mL) orange zest

Directions

  1. 1
    In a food processor or blender, puree persimmons with syrup until smooth.
  2. 2
    Transfer to a clean bowl.
  3. 3
    In a separate bowl, whip cream.
  4. 4
    Fold into persimmon mixture.
  5. 5
    Stir in orange zest.
  6. 6
    Cover and refrigerate until completely cold or overnight.
  7. 7
    Transfer to an ice cream maker and freeze according to manufacturers instructions.

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