Persimmon Jam

7 ingredients
1 steps

Ingredients

  • 2 c hachiya persimmon puree (take out seeds)
  • 1 c sugar
  • 1 ice cube lemon juice
  • 1/4 t orange zest
  • dash nutmeg (to taste)
  • dash ginger (to taste)
  • tiny tiny pinch of salt

Directions

  1. 1
    {"0":"Heat puree and sugar in heavy saucepan on LOW. Never boil. 15 min. Remove from heat, add zest, spices, lemon.","1":"Simmer til gets pretty thick","3":"Maybe an hour?"}

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