Persimmon Jam
7 ingredients
1 steps
Ingredients
- 2 c hachiya persimmon puree (take out seeds)
- 1 c sugar
- 1 ice cube lemon juice
- 1/4 t orange zest
- dash nutmeg (to taste)
- dash ginger (to taste)
- tiny tiny pinch of salt
Directions
-
1{"0":"Heat puree and sugar in heavy saucepan on LOW. Never boil. 15 min. Remove from heat, add zest, spices, lemon.","1":"Simmer til gets pretty thick","3":"Maybe an hour?"}
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