Persimmon Namasu Pickles

Directions

1. 1
   Cut a daikon into 5 cm length, and julienne.
2. 2
   In a bowl, lightly rub with 2 teaspoons of salt.
3. 3
   Add 1/2 cup of water and let rest for a while.
4. 4
   Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
5. 5
   Mix the ingredients to make the combined vinegar.
6. 6
   It's easier to mix with the back of a spoon.
7. 7
   In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
8. 8
   Toss with the combined vinegar from Step 4 and it's done.