Persimmon Pie Recipe

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Combine the persimmon pulp, beaten egg and whole milk.
3. 3
   Mix in the sugar, salt and cornstarch to the liquid mix.
4. 4
   Stir well and pour into the persimmon mixture.
5. 5
   Fill the pie crust with the persimmon filling.
6. 6
   Bake for 10 minutes.
7. 7
   After 10 minutes, reduce the heat of the oven to 350 and bake for an additional 50 minutes.