Glazed Carrots

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. carrots (fresh)
  • 1/3 c. brown sugar
  • 1/2 tsp. orange peel, grated
  • 1/2 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Cook carrots tender-crisp.
  2. 2
    Cut into lengthwise strips. Combine rest of the ingredients in a skillet; heat.
  3. 3
    Stir until bubbly.
  4. 4
    Add carrots; cook and stir 2 minutes, until glazed.

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