Persimmon Pudding

8 ingredients
3 steps

Ingredients

  • 2 c. persimmon pulp
  • 2 c. sugar
  • 2 c. self-rising flour
  • 2 large eggs
  • 1 1/2 sticks margarine
  • 2 tsp. vanilla
  • 2 tsp. cinnamon
  • 2 c. sweet milk

Directions

  1. 1
    Add all ingredients, except margarine and mix well.
  2. 2
    Melt margarine in a 9 x 15-inch pan and add to mixture; mix well.
  3. 3
    Pour into the pan and bake at 350° for 1 hour or until done.

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