Persimmon Pudding

9 ingredients
1 steps

Ingredients

  • 1 c. persimmon pulp
  • 1 c. sugar
  • 1 c. milk
  • 2 Tbsp. butter
  • 1 tsp. vanilla extract
  • 1 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. soda

Directions

  1. 1
    To prepare a cup of fresh persimmon pulp, force soft, ripe skinned persimmons through a strainer or ricer. Mix together pulp, sugar, milk, butter and vanilla.

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