Persimmon Pudding

8 ingredients
1 steps

Ingredients

  • 2 c. persimmons
  • 2 eggs
  • pinch of salt
  • 1 1/2 c. sugar
  • 2 1/2 c. flour
  • 1 1/2 c. milk with 2 Tbsp. flour added into milk
  • 1 tsp. vanilla
  • 3/4 stick margarine

Directions

  1. 1
    Mix well. Bake at 350° to 400°, about an hour.

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