Persimmon Pudding

9 ingredients
1 steps

Ingredients

  • 3 eggs
  • 2 c. persimmon pulp
  • 2 c. sugar
  • 1 1/3 c. flour
  • 1 c. milk
  • 1/4 tsp. cinnamon (optional)
  • pinch of soda (optional)
  • 1/2 stick butter, melted
  • 2 tsp. vanilla

Directions

  1. 1
    Mix all ingredients. Put into a 13 x 9 pan and bake for 1 hour at 325°.

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