Quiche Lorraine

7 ingredients
9 steps

Ingredients

  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1 cup KRAFT Shredded Swiss Cheese
  • 1 small onion, finely chopped
  • 4 eggs
  • 1 cup milk
  • 1 cup half-and-half

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Spray 9-inch pie plate with cooking spray; line with pie crust as directed on package.
  3. 3
    Place bacon, cheese and onions in prepared crust.
  4. 4
    Whisk remaining ingredients until blended; pour over ingredients in crust.
  5. 5
    Place on rimmed baking sheet.
  6. 6
    Bake 45 to 50 min.
  7. 7
    or until knife inserted in center comes out clean.
  8. 8
    Let stand 10 min.
  9. 9
    before cutting to serve.

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