Quiche Lorraine
7 ingredients
9 steps
Ingredients
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 6 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 cup KRAFT Shredded Swiss Cheese
- 1 small onion, finely chopped
- 4 eggs
- 1 cup milk
- 1 cup half-and-half
Directions
-
1Heat oven to 400 degrees F.
-
2Spray 9-inch pie plate with cooking spray; line with pie crust as directed on package.
-
3Place bacon, cheese and onions in prepared crust.
-
4Whisk remaining ingredients until blended; pour over ingredients in crust.
-
5Place on rimmed baking sheet.
-
6Bake 45 to 50 min.
-
7or until knife inserted in center comes out clean.
-
8Let stand 10 min.
-
9before cutting to serve.
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