Persimmon Pudding

12 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 c. sugar
  • 2 Tbsp. butter, softened
  • 1 c. persimmon pulp
  • 1/2 c. milk
  • 2 Tbsp. butter, melted and cooled
  • 1 tsp. vanilla
  • 1/2 c. raisins

Directions

  1. 1
    Stir flour, soda and spices
  2. 2
    together.
  3. 3
    Combine sugar, pulp, half of flour mixture and milk.
  4. 4
    Add remaining flour, melted butter, vanilla and raisins.
  5. 5
    Spread softened butter on bottom and sides of 1-quart baking dish.
  6. 6
    Pour batter into dish and spread with a spatula.
  7. 7
    Bake at 350° for 50 to 60 minutes.
  8. 8
    Serve hot with whipped cream.

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