Light Sugar Cinnamon Almonds

7 ingredients
10 steps

Ingredients

  • 3 14 cups whole almonds
  • 34 cup sugar
  • 34 cup Splenda granular
  • 3 tablespoons cinnamon
  • 1 egg white
  • 1 12 teaspoons vanilla
  • 18 teaspoon salt

Directions

  1. 1
    Preheat oven to 300 degrees.
  2. 2
    Line a baking sheet with parchment paper.
  3. 3
    In a bowl combine sugar and cinnamon.
  4. 4
    In another large bowl beat egg white until slightly frothy.
  5. 5
    Stir in vanilla and salt.
  6. 6
    Add almonds to egg mixture and toss to coat.
  7. 7
    Then pour cinnamon sugar mixture into almonds and toss to coat.
  8. 8
    Spread sugar coated almonds on lined baking sheet.
  9. 9
    Bake 25 minutes; stir after 10 minutes.
  10. 10
    Let cool and remove from pan.

Products Matching These Ingredients

More Recipes to Try