Persimmon Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. strained persimmon pulp
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 Tbsp. vanilla
  • 1 stick melted margarine
  • 2 c. buttermilk
  • 1 tsp. baking powder
  • 1 1/2 c. self-rising flour

Directions

  1. 1
    Mix pulp, sugar, eggs and flavoring.
  2. 2
    Then mix flour and baking powder (sift).
  3. 3
    Add this to pulp mixture.
  4. 4
    Add melted margarine and buttermilk.
  5. 5
    Pour into shallow, greased pan and bake in 375° oven.

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