Persimmon Pudding

10 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 c. milk
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 c. persimmon pulp
  • 3/4 stick margarine, melted
  • 1/2 to 3/4 c. mashed sweet potato

Directions

  1. 1
    Mix flour, sugar, baking powder and spice.
  2. 2
    Add persimmon pulp, mashed sweet potato, milk, eggs, melted margarine and vanilla.
  3. 3
    Pour into greased 9 x 13-inch pan.
  4. 4
    Bake for 1 hour at 350°.
  5. 5
    Cut into squares and serve hot or cold, with whipped cream or plain.
  6. 6
    Serves 6 to 8.

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