Persimmon Pudding

10 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 c. persimmon pulp
  • 1/2 c. milk
  • 1 tsp. cinnamon
  • 2 eggs (unbeaten)
  • 2 c. unsifted flour
  • 2 1/2 tsp. double-acting baking powder

Directions

  1. 1
    Place shortening, salt and vanilla extract in mixing bowl. Beat at speed 5 until blended, about 30 seconds.
  2. 2
    Add sugar, gradually continuing to beat, until thoroughly creamed, about 2 minutes.
  3. 3
    Add eggs, one at a time, beating at speed 5 until well blended, about 1 1/2 minutes.
  4. 4
    Sift together flour, cinnamon and baking powder.

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