Buffet Potatoes

7 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 pt. sour cream
  • 1/2 c. melted butter
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1/2 can water
  • 8 to 10 oz. grated Cheddar cheese

Directions

  1. 1
    Thaw potatoes for approximately 45 minutes.
  2. 2
    Mix other ingredients, then add potatoes.
  3. 3
    Pour into greased 9 x 13-inch pan.
  4. 4
    Sprinkle with buttered bread crumbs.
  5. 5
    Bake for 45 minutes at 350°.

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