Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 1 pt. or 2 c. persimmon pulp; 2 eggs; 2 c. flour; 2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1 stick butter or margarine; 1 large can evaporated milk; 1 tsp. vanilla (if desired); 1/3 c. chopped nuts

10 ingredients

8 steps

Ingredients

1 pt. or 2 c. persimmon pulp
2 eggs
2 c. flour
2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 stick butter or margarine
1 large can evaporated milk
1 tsp. vanilla (if desired)
1/3 c. chopped nuts

Directions

1

Place margarine in large oblong pan.
2

Melt in oven as you mix other ingredients.
3

Stir eggs into persimmon pulp and sugar. Alternate milk, flour, baking powder and salt.
4

Add margarine last.
5

Pour back in pan.
6

Sprinkle with nuts (optional).
7

Bake in 375° oven 45 minutes or until firm.
8

Cut in squares and serve.