Persimmon Pudding

10 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. oleo
  • 2 c. persimmons
  • 1 1/2 c. milk
  • 3 well beaten eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. soda

Directions

  1. 1
    Cream together the sugar and oleo.
  2. 2
    Add the persimmons, milk, eggs and vanilla and mix well.
  3. 3
    Sift together and add to liquid the flour, cinnamon, nutmeg and soda.
  4. 4
    Mix well.
  5. 5
    Bake in a 9 x 13-inch greased pan for 1 hour at 325°.
  6. 6
    Serve with whipped cream or vanilla ice cream.

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