Persimmon Pudding

10 ingredients
4 steps

Ingredients

  • 2 1/2 c. persimmon pulp
  • 2 c. sugar
  • 2 tsp. baking powder
  • 2 eggs
  • 1 stick butter, melted
  • 2 1/2 c. flour
  • 2 c. milk
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into a buttered baking dish.
  3. 3
    Bake 1 hour at 325°.
  4. 4
    Stir about every ten minutes so that it turns dark. Top pudding with cream.

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