Vanilla Pudding Fruit Tart

Directions

1. 1
   1. Preheat oven to 350 F.
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   2. Mix in a bowl, crushed graham crackers, butter and sugar. Mix well.
3. 3
   3. On pie dish, spray with butter spray or butter the pan. Drizzle honey on pie dish. Add the graham cracker mixture, spreading it all over the top.
4. 4
   4. Place in oven for 8-10 minutes, until the smell of graham crackers and honey fills your kitchen.
5. 5
   5. On stovetop, mix everything except honey in pot. Stir constantly, keeping a lookout on the pudding mixture.
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   6. Turn off stove as it begins to thicken, stir constantly.
7. 7
   7. Remove pie crust from the oven. Let cool.
8. 8
   8. Add pudding mixture into pie pan.
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   9. Generously put in fruits in pudding mixture. Let it rest in a freezer for an hour or two, while letting the pie rest overnight or equivalent in fridge, or until it sets. Serve cold with milk or tea-- and perhaps whipped cream on top.