Persimmon Pudding

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. sugar plus a little more
  • 1 1/2 c. milk
  • 2 c. persimmons (pulp)
  • 1/2 c. margarine
  • 2 c. self-rising flour

Directions

  1. 1
    Strain persimmons through a sieve to remove skin and seeds. Mix together with mixer.
  2. 2
    Grease 11 x 13-inch pan with the margarine and dot rest of margarine on top of mixture.
  3. 3
    Bake at 350°
  4. 4
    until done, 30 to 45 minutes.

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