Persimmon Pudding

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. persimmons
  • 3 eggs
  • 1 1/2 c. milk
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 2 1/2 c. flour
  • 1 Tbsp. cinnamon
  • 1 tsp. nutmeg
  • 3 Tbsp. melted butter

Directions

  1. 1
    Combine milk, pulp and egg.
  2. 2
    Add other ingredients, except melted butter.
  3. 3
    Bake at 325° for 30 minutes.
  4. 4
    As pudding begins to get firm, pour melted butter and sprinkle sugar sparingly on top.

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