Persimmon Pudding

11 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. persimmon pulp
  • 2 Tbsp. lemon juice
  • 1/2 c. melted oleo
  • 1 c. raisins, chopped
  • 1 c. dates, chopped
  • 1 c. nuts, chopped

Directions

  1. 1
    Sift flour, spices and sugar together.
  2. 2
    Mix soda into pulp and lemon juice (be careful, this will foam up, use large bowl!).
  3. 3
    Add pulp to dry ingredients.
  4. 4
    Add chopped nuts, dates and raisins. Mix well.
  5. 5
    Pour into well oiled loaf pan.
  6. 6
    Bake at 350° for 1 hour.

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