Persimmon Pudding

9 ingredients
7 steps

Ingredients

  • 2 c. persimmon pulp
  • 2 c. sugar
  • 1/4 c. melted butter
  • 4 eggs
  • 1 c. sour milk
  • 1 tsp. baking soda
  • 3/4 c. water
  • 1 Tbsp. butter
  • 1 1/2 c. sugar

Directions

  1. 1
    Put persimmon pulp, 2 cups sugar, 1/4 cup melted butter, eggs, sour milk and baking soda in large bowl.
  2. 2
    Mix and pour into cake pan.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    When done, take out of oven and poke holes in cake.
  5. 5
    Bring water, 1 tablespoon butter and 1 1/2 cups of sugar to a boil in pan.
  6. 6
    Pour over cake.
  7. 7
    Put back in oven for about 10 minutes.

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