Persimmon Pudding

7 ingredients
3 steps

Ingredients

  • 1 qt. persimmon pulp
  • 2 c. milk
  • 2 eggs, beaten
  • 1 1/2 c. flour
  • 3/4 c. sugar
  • 2 medium raw sweet potatoes, grated
  • 1/4 c. melted margarine

Directions

  1. 1
    Grate sweet potatoes into milk to prevent darkening.
  2. 2
    Mix all ingredients and place in 9 x 9 x 2-inch pan.
  3. 3
    Bake at 350° for 1 hour.

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