Stuffed Peppers

Directions

1. 1
   Cut a slice in stem end of peppers.
2. 2
   Remove seeds and thoroughly wash.
3. 3
   Bring 3/4 cup salted water per pepper to boil, add peppers and cook for 5 minutes.
4. 4
   Remove peppers.
5. 5
   Preheat oven to 350°.
6. 6
   Cook beef, garlic and onion in skillet until onion is tender.
7. 7
   Drain off fat and stir in salt, rice and half the tomato sauce.
8. 8
   Heat mixture; remove from heat, add Cheddar cheese.
9. 9
   Stuff each pepper and stand upright in baking dish.
10. 10
    Pour rest of tomato sauce over peppers and bake, covered 45 minutes.
11. 11
    Uncover and bake 15 minutes.