Persimmon Pudding

9 ingredients
1 steps

Ingredients

  • 2 c. persimmon pulp
  • 2 beaten eggs
  • 2 c. granulated sugar
  • 1 1/3 c. flour
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 2 c. milk
  • 4 Tbsp. butter, melted

Directions

  1. 1
    Stir all ingredients in baking crock, stirring several times as it bakes in a 325° oven for 1 hour or longer.

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