Pickled Eggs #2

7 ingredients
5 steps

Ingredients

  • 6 large eggs hard cooked
  • 1 cup apple cider vinegar
  • 1 cup beet juice
  • 13 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup onions chopped
  • 4 each cloves whole

Directions

  1. 1
    Place peeled eggs in bowl or jar.
  2. 2
    Mix vinegar, beet liquid, sugar, salt, onion and cloves.
  3. 3
    Pour over eggs.
  4. 4
    Cover and refrigerate at least 2 days.
  5. 5
    Slice eggs.

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