Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 2 c. brown sugar or 1 1/2 c. white sugar; 2 c. milk; 4 c. persimmons or 1 c. persimmon pulp; 3 tsp. baking powder; 1 tsp. soda; pinch of salt; 1 1/2 c. flour or enough to make a cake; 2 eggs, beaten; butter or lard the size of a walnut; cinnamon, cloves or nutmeg (optional)

10 ingredients

4 steps

Ingredients

2 c. brown sugar or 1 1/2 c. white sugar
2 c. milk
4 c. persimmons or 1 c. persimmon pulp
3 tsp. baking powder
1 tsp. soda
pinch of salt
1 1/2 c. flour or enough to make a cake
2 eggs, beaten
butter or lard the size of a walnut
cinnamon, cloves or nutmeg (optional)

Directions

1

Mix milk and persimmons; squeeze with your hand and run through a colander or sifter.
2

If using the 1 cup persimmon pulp, omit milk.
3

Mix pulp with remaining ingredients and pour into iron skillet.
4

Bake at 350° for 35 to 40 minutes.