Persimmon Pudding

12 ingredients
5 steps

Ingredients

  • 1 qt. persimmon pulp
  • 2 c. granulated sugar
  • 4 c. flour
  • 1 tsp. powdered nutmeg
  • 1 tsp. vanilla flavoring
  • 3 eggs
  • 1 c. buttermilk
  • 1 tall can evaporated milk
  • 1 tsp. powdered cinnamon
  • 2 tsp. baking powder
  • 1 1/2 sticks margarine
  • 1 1/2 tsp. baking soda

Directions

  1. 1
    It takes 1/2 gallon persimmons to make 1 quart of pulp in colander.
  2. 2
    Add a little water to persimmons, makes them easier to puree.
  3. 3
    Mix ingredients, except margarine.
  4. 4
    Melt it in a 9 x 13-inch baking pan.
  5. 5
    Bake in oven at 350° for 1 1/2 hours until done.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

White granulated sugar

E

Premium juice with pulp, orange

C NOVA 1

Granulated Sugar

Winn Dixie

NOVA 2

Lemonade with pulp

E NOVA 3
Sweet Air-Dried Persimmon Slices

Sweet Air-Dried Persimmon Slices

Whitney Jordan

NOVA 1

Hankook tea, herbal tea, wild persimmon

Hankook Tea

 Persimmon fruit rolls

Persimmon fruit rolls

More Recipes to Try

Mushroom Pinwheels

18 ingredients

Barley & Mushroom Stuffed Green Bell Peppers

10 ingredients

Wrap And Roll Basil Pinwheels

6 ingredients

Gleasants French Chicken Soup Dumpling 1962

7 ingredients

Blue Cheese Stuffed Pork Chops

17 ingredients

Pasta Jambalaya

19 ingredients

Delta Pear Cake

12 ingredients

Cornbread

9 ingredients

Selyodka Pod Shuboy (Herring In A Fur Coat)

9 ingredients

Sponge Fruit Flan

4 ingredients

Evaporated Milk

2 ingredients

Chicken And Cheese Burritos

4 ingredients